Filled with Lemon Curd and Topped with Blow Torched Swisse Meringue 


A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery while working at Fauchon in France. ... The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.

Cronut: Lemon Meringue


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