Filled with Lemon Curd and Topped with Blow Torched Swisse Meringue 
 
A Cronut is a croissant-doughnut pastry invented by New York City pastry chef Dominique Ansel of Dominique Ansel Bakery while working at Fauchon in France. ... The pastry resembles a doughnut and is made from croissant-like dough which is filled with flavored cream and fried in grapeseed oil.